In 2017 at Gourmand cookbook award my second book with co-author Sune Rasborg, we won Prestige award ” special award of the jury”

“This is a beautiful effort to help the local food culture and image. The same team won an award last year. There can be only one special award a year for each country, so it is very important.
Edouard Cointreau, President of the Jury – Gourmand World Cookbook Awards

We were very proud to receive this award in Yantai, China by MR. Edouard Cointreau – and if the name rings a bell, its probably something you have been drinking in the past. We represented Denmark and the Island we live on – Bornholm. It has become really known because of the local produce and really know because of international acknowledgement. We are very proud to be a part of getting the word out and to serve local produce. In the next post here the speech will be posted, so for you to keep posted please subscribe to my newsletter. see below

The book have been for sale since dec 2016, and its doing great. Its in danish and in English. Hope you will buy it and contribute to spreading the word for Bornholm produce. Buy local food – best for the environment and YOU.

Buy the book here in english

Buy the book in Danish here

“This is a beautiful effort to help the local food culture and image. The same team won an award last year.There can be only one special award a year for each country, so it is very important.”

Édouard Cointreau

The founder and president of the Gourmand World Cookbook Awards, Gourmand World Cookbook Awards