Today I got an email from Edouard Cointreau, “You are a finalist in the Gourmand Awards”
This is truly an honor, and to be up against Michelin starred chefs and the best photographers in the world. The nomination is for best Photography cook book is the best thing EVER. Sune Rasborg and I is now planning a trip to China where the event is held. Its a little bit unrealistic and surreal, but Im really excited and looking forward to see China, and colleagues from around the world.