Anders Beier took pictures for the Magazine “Gastro” We meet the herb finding expert on Bornholm that shows us how to find, gather and use wild herbs. Provianten in Gudhjem, the place to enjoy oysters and buy fine wine, and the new chef in town form Stammershalle.

The Island Bornholm is becoming the place to be if you like good food, the new nordic food, and great produce from the tiny island in the baltic sea.