{"id":385801,"date":"2023-01-03T12:57:24","date_gmt":"2023-01-03T12:57:24","guid":{"rendered":"https:\/\/andersbeier.com\/?p=385801"},"modified":"2023-01-04T07:48:01","modified_gmt":"2023-01-04T07:48:01","slug":"phoblographer","status":"publish","type":"post","link":"https:\/\/andersbeier.com\/index.php\/2023\/01\/03\/phoblographer\/","title":{"rendered":"PHOBLOGRAPHER"},"content":{"rendered":"

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PHOBLOGRAPHER<\/h2>\n

BEAUTY IN FOOD PHOTOGRAPHY<\/h4>\n

One of the biggest photography blogs made this interview with me in 2016<\/p>\n

Introduction:<\/p>\n

Photographer\u00a0Anders Beier<\/a>\u00a0is an absolutely fantastic and inspirational food photographer that has been shooting for many years now.<\/em><\/p>\n

READ THE FULL ARTICLE HERE<\/a><\/p>\n

one of the best questions<\/p>\n

\"\"<\/p>\n

PHOBLOGRAPHER:\u00a0A LOT OF YOUR WORK IS VERY REMINISCENT OF THE COUNTRYSIDE. DO YOU FEEL THAT LIVING ON AN ISOLATED ISLAND TENDS TO INFLUENCE THIS LOOK? WHERE DO YOU FEEL MOST OF YOUR INSPIRATION COMES FROM WHEN IT COMES TO FOOD PHOTOGRAPHY?<\/h3>\n

Anders:\u00a0<\/strong><\/em>As a child I was \u201cforced\u201d to take trips around the island (100 km in diameter \u2013 60 miles) each weekend with my parents and we as a family spend a lot of time fishing, walking, sailing, and using my imagination playing with rocks, sticks, and climbing trees, swimming, diving. So I have great memories in the nature. There comes a time where the island populated by 38.000 just is too small, I lived in Copenhagen for 10 years, and yes, party time, people, drinking beer with agency people, and always selling yourself got very tiresome for me.<\/p>\n

So I really needed to get away \u2013 and a visit to the island where I met some creative people in the same position as me, we started an ad agency serving the local community with ads, films, photos. Then I grew and then serving the local wasn\u2019t enough, I knew I had the talent so I started reaching out, and that is hard from a remote island, REALLY hard. Now with hard work, and help from Agency Access (full service agency for photographers ) to build my portfolio things are really catching on. And most of all I have found my style, in cohering with Bornholm which is the name of the island.<\/p>\n

So I do find inspiration here, and it sure does influence my work as a food photographer at the same time the food itself is also taken into consideration. In some ways it\u2019s the core of my style. Scandinavian chefs are doing great in world and on Bornholm there is rich traditions and great producers of food and Bornholm also just received a Michelin Star for one of the great restaurants here.<\/p>\n

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PHOBLOGRAPHER BEAUTY IN FOOD PHOTOGRAPHY One of the biggest photography blogs made this interview with me in 2016 Introduction: Photographer\u00a0Anders Beier\u00a0is an absolutely fantastic and inspirational food photographer that has been shooting for many years now. READ THE FULL ARTICLE HERE one of the best questions PHOBLOGRAPHER:\u00a0A LOT OF YOUR WORK IS VERY REMINISCENT OF […]<\/p>\n","protected":false},"author":1,"featured_media":385806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[26],"tags":[15,31,29,28,27,30],"class_list":["post-385801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anders-beier","tag-anders-beier","tag-commercial-photography","tag-food","tag-foodphotography","tag-phoblographer","tag-photogaphy"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/posts\/385801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/comments?post=385801"}],"version-history":[{"count":5,"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/posts\/385801\/revisions"}],"predecessor-version":[{"id":385810,"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/posts\/385801\/revisions\/385810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/media\/385806"}],"wp:attachment":[{"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/media?parent=385801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/categories?post=385801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andersbeier.com\/index.php\/wp-json\/wp\/v2\/tags?post=385801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}